![]() Looking for more cocktails to make at home? We know it’s illy, but if you’ve been drinking celery juice daily this celery juice-based cocktail recipe is a fun one to surprise your friends with. And there’s no reason your cocktail recipes can’t be fresh, clean…and corn free. Learning to make a cocktail or two that you can serve up at home is the kind of life skill that makes us feel truly grown up. If, like us, you live for a poolside margarita, but dread the thought of drinking corn syrup in a bikini this one’s for you. We asked the barmaster at one of our favorite luxury destinations in Mexico, the Four Seasons Punta Mita, to share a simple, clean recipe for a healthy spicy margarita and he truly delivered. That in mind, we’ve noticed that the rise in wellness interest over the last few years has finally begun to have an effect on the most unlikely of places: cocktail menus.Įvery girl we know is drinking one of just four things: an aperol spritz (because French girl chic), tequila and soda (because sugar), biodynamic wine (because it’s cool to be a wine snob when it has to do with our health), and a clean, fresh spicy margarita. Their Spicy Margarita tequila cocktail is the only one that is only available in a box, and not in a bottle or a can. I normally drink my margarita by working my way around the rim of the glass, this is how much I love the combo of smoky salt and spice.It’s been said that a rising tide lifts all boats. Secure the top and shake to combine all the flavors Use a lime wedge to wet the rim of a glass. To check if it's good, just press your finger onto the mixture and taste it. Spicy Skinny Margarita Recipe Start your cocktail in a shaker or jar - either will work as long as you have a lid Into the shaker or jar place the ice, lime juice, jalapeo simple syrup, and tequila. If you want a super spicy margarita, add a little more chili powder to the smoky salt. To add a few notes as I think these are important. Mix all ingredients with a cocktail spoon.Īdd a lime slice as decoration and served immediately. Top up with freshly squeezed lime juice, orange juice and mango juice. Add 40 ml (4 cl) of silver tequila and 20 ml (2 cl) triple sec. You can use a cocktail shaker or add all ingredients directly into your glass. ![]() Now it's time to blend the actual margarita cocktail. Press gently and twist it around until your glass rim is evenly coated.Īdd ice cubes if using. Hold the glass upside down and dip the wet rim into the smoky spicy salt. Hold the glass and run the lime's pulp along the outside of the rim until it is covered with juice. So start with a pinch, and work your way up from there.Cut a lime wedge. I put 1 tsp of smoky salt and 1/2 tsp of chili powder but that might be a ridiculous amount of chili for some. You can control how spicy you want the margaritas. On a plate, mix the smoky salt and chili powder. The margaritas were refreshing, sweet and delicious, with that gorgeous smoke and spice. Orange, lime and mango worked best when put together. As you can tell, I had much fun creating these spicy margaritas.īut worry not, I tried them the next day also to ensure the end result is actually tasty and not influenced by my margarita goggles. I tried pineapple, orange juice and mango and a combination of them all. So I played with different fresh fruit juices. The only thing I noticed was that my cocktail lacked a dash of sweetness to overcome the otherwise overpowering smoky flavours. ![]() My taste buds were dancing with enthusiasm. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame. Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita. Use one lime to squeeze around the edge of a highball glass. So I ended up mixing smoky salt with a little chili powder and the result was a fiery smoked awesomeness in my mouth. Rate this cocktail ( 13 votes ) Share This Cocktail. Instructions Mix salt and chili powder together on a small plate. And then, I used the smoked salt by mistake. They happened because I really fancied some spicy food and since my husband is not best friends with the chilies, I thought I'm going to put it on the rim of my margarita glass. But that's ok, because we need to allow our creative freedom and try new things every day (or at least every week). Every cook who reads this knows that some experiments transform into glorious results while others, well, failed trials. We also love our gin tonic and authentic margaritas, but who doesn't like to mix and match a little? The idea behind my spicy margaritas happened as an accident, like most brilliant recipes. Now that's summer here, we like to chill on the balcony with our spicy margaritas. ![]()
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